Health Benefits of Baking with Splenda

health food enthusiasts often question Splenda. Is this sweetener really safe? Does it taste as good as regular sugar? Can I use it in all of my desert recipes? The fact of the matter is that Splenda is actually extremely easy to use, and it is as safe as regular sugar. Actually, there are even health benefits to using Splenda that you don’t find with regular sugar or other kinds of artificial sweeteners. Using Splenda regularly instead of sugar can help make some of your favorite sweet treats better for you. Here are some of the major health benefits of baking with Splenda:

Foods made with Splenda have fewer calories.

Splenda in and of itself is not completely calorie free. This is a version of sugar, but it is hundreds of times sweeter than actual sugar. That means for every calorie of Splenda you use, you are getting a much greater concentration of flavor. So, to add the same amount of sweetness to your food, you are adding a much lower number of calories. Many of the diet foods on the market today, including diet sodas, actually use Splenda instead of sugar so that they are sweeter. Remember, sugar is not the only source of calories in food, so replacing the sugar in a product with Splenda does not necessarily mean it is good for you, it means it can be actually be BETTER for you.

Splenda helps you care for your teeth.

Dentists love Splenda! While this product does not prevent problems if you do not take care of your teeth and will not fix problems if you already have tooth decay and other dental problems, it is a way to ward off the bacteria that causes cavities. Sugar left in your mouth after eating serves as a food for this kind of bacteria. Splenda does not have the same effect, so there is less “food” in your mouth to attract dental problems.

You can cook with Splenda even if you have diabetes..

Splenda is a type of sugar, but the body does not recognize it as sugar in the blood stream. Therefore, you can eat Splenda even if you have diabetes or another sugar-related medical problem. Eating foods made with Splenda should not cause your blood sugar levels to spike. Be careful, however, because many times, the foods using Splenda as a sugar replacement are filled with other ingredients not healthy for someone with a blood sugar problem. Splenda itself is safe, however, even for future mothers dealing with gestational diabetes.

Splenda can help you lose weight.

Because it adds few calories to food and does not have the same effects on the body as sugar, Splenda can actually help people lose weight. Unless you eat lots of sugar and switch entirely to Splenda, you may not see a significant different in your weight, but combined with a healthier diet and exercise, using Splenda can help you achieve weight loss goals. Losing weight is a great way to help you avoid more serious medical conditions like heart disease.

Some Splenda products contain fiber.

If you purchase Splenda with fiber, you will be consuming one gram of fiber for every packet of Splenda you add to your food. Fiber is necessary for help with your digestion, and many people do not get enough fiber from their daily diets. Splenda with fiber does not taste any differently than Splenda without fiber.

Splenda has been found to be completely safe for consumption.

Other the past several decades, artificial sweeteners have been under fire for causing cancer, headaches, depression, and many other problems. However, hundreds of studies have been conducted to measure that safety of Splenda, and these studies showed that it is not a cancer-causing agent, nor does it cause health problems for the average person. Splenda is safe for anyone to consume, from children to pregnant mothers to senior citizens.

There are other benefits, unrelated to health, to using Splenda as well. Compared to other artificial sweeteners, Splenda is quite affordable. It also comes in a number of varieties, such as white granulated “sugar,” brown “sugar,” and a mixture of Splenda and regular sugar. Splenda can be used as a sugar replacement in most recipes, and in recipes that need sugar (like yeast breads); you can add a mixture of Splenda and regular sugar to reduce the calories in the recipe. Splenda reacts differently to heat than most artificial sugars, making it the perfect product to use in your baked goods. Your family probably won’t even notice the difference, so try Splenda today for a sweet new way to manage your health while still enjoying your favorite baked goods.